INSPECTION REPORT Health Protection RLAM-BJPRTG

PREMISES NAME Dania Home Commercial Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4175 Norland Ave Burnaby, BC V5G 3S7		INSPECTION DATE December 9, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Penny Hill		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Creamer in thermos stored at room temperature for extended periods of time according to operator. Reminder that these need to be kept under 4C or less. Temperature measured 6C. This issue noted only in Christensen and Justinson & Nielson servery. Corrective Action(s): Move creamers into coolers when they are not in use to prevent temperature abuse. Discard creamers that have been brought out today at room temperature since 1030am. Date to be corrected: immediately Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 1) 2 wiping cloths stored on table by cooking line. These need to be stored in sanitizer solutions to prevent the spread of bacteria 2) 3 quat buckets in 3 severies (Anderson, Justinson & Nielson, Christensen) were measured above 400ppm quats. 200-400ppm quats are required. Reminder to follow mixing instructions on label. Corrective Action(s): 1) Store wiping cloths in 200ppm quat sanitizer buckets. 2) Dilute or remake quat solution to maintain 200-400ppm quats. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Main commercial kitchen -Handwash stations contain hot water, liquid soap, and paper towel. None were blocked at time of inspection. -Coolers measured 4C or less: stand up cooler and walk in cooler -Walk in freezer -17.4C -Hot holding units measured above 60C. All will be transported to designated servery -Temperature logs available -Quat buckets measured 200ppm -Quat dispenser at 3 compartment sink measured 200ppm -3 compartment sink have drain plugs -High temperature dishwasher measured 75.9C at the plate level -Dry storage is satisfactory. Foods stored off the ground and foods are covered or in original packaging -Chemical storage is satisfactory. No foods stored in here -No major signs of pest during inspection. Pest reports provided and frequency is monthly. Minor dead cockroach activity in electrical units. -Foods are covered and protected from contamination in coolers and hot holding units -Meat slicer and other equipment are stored in a clean condition. -Ice machine is kept in a clean condition. -General sanitation is satisfactory -Meat is stored separately from raw and ready to eat products. Jensen servery -Handwash station contains hot water, liquid soap, and paper towel. Handwash station is not blocked at time of inspection -Coolers measured 4C or less: stand up cooler and small cooler -Hot holding units not in use at time of inspection -Temperature records available -Dishwasher measured 72.4C at the plate level -No signs of pest during inspection -Quat bucket measured 200ppm quat Anderson Severy -Handwash station contains hot water, liquid soap, and paper towel. Handwash station is not blocked at time of inspection -Coolers measured 4C or less: stand up cooler and small cooler -Hot holding units not in use at time of inspection -Temperature records available -Dishwasher measured 73.8C at the plate level -No signs of pest during inspection -Quat bucket measured >400ppm. See violation above. Justinson & Nielsen servery -Handwash station contains hot water, liquid soap, and paper towel. Handwash station is not blocked at time of inspection -Coolers measured 4C or less: stand up cooler and small cooler -Hot holding units not in use at time of inspection -Temperature records available -Dishwasher measured 72.6C at the plate level -No signs of pest during inspection -Quat bucket measured >400ppm. See violation above. -Creamer storage at 6C in thermos. See violation above. Christensen Servery -Handwash station contains hot water, liquid soap, and paper towel. Handwash station is not blocked at time of inspection -Cooler measured 4C or less: stand up cooler -Small freezer measured -22.5C -Hot holding units not in use at time of inspection -Temperature records available -Dishwasher measured 72.5C at the plate level -No signs of pest during inspection -Quat bucket measured >400ppm. See violation above. Creamer storage at 6C in thermos. See violation above.