Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-CHDUDC
PREMISES NAME
Arisu
Tel: (604) 422-0500
Fax: (604) 420-3824
PREMISES ADDRESS
203 - 4501 North Rd
Burnaby, BC V3N 4R7
INSPECTION DATE
August 17, 2022
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Calvin Lee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Ice machine in the front bar: observed excessive mildew growth inside the unit.
Corrective Action(s): Discard all ice cubes and clean the unit using bleach water. Establish a routine cleaning schedule for the ice machine.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: The front vegetable washing stations and the corner (where empty vinegar bottles were stored): fly issued noted.
Corrective Action(s): Remove flies off the area. Maintaining cleaniness is a key to prevent further pest problem. Clean countertops, walls and floors using bleach water.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk in freezer: rubber door seal was broken and the door was not closing properly.
Corrective Action(s): Replace the broken rubber door seal. Given 3 days to replace
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped
Coolers @ 4 C or below
Freezers @ -18 C or below
Walk in cooler @ 3 C
Walk in freezer @ -15 C
Hot holding @ 60 C or above noted
Dishwasher @ 71 C on plate level
Front glass washer @ 71 C on plate level
Bleach water @ 100ppm Cl detected in spray bottles
Dry storage maintained in sanitary condition
The ventilation hood canopy cleaning is due.