INSPECTION REPORT Health Protection CPAK-CJARLN

PREMISES NAME Jamila's Kitchen & Grill		Tel: (604) 464-1000 Fax:
PREMISES ADDRESS 103 - 2733 Barnet Hwy Coquitlam, BC V3E 3L3		INSPECTION DATE September 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. NOTE: Ensure to have the front prep cooler adjusted to <4'C to avoid temperature of the upper unit reaching above 4'C during busy hours. - Hot holding units operating above 60'C. - General food storage practice satisfactory throughout. - 200ppm chlorine solution available in labelled spray bottles. - Low temperature dishwasher achieved minimum level of chlorine (50ppm) at the plate level after final rinse. - No evidence of pest activity observed. - Washroom handsink satisfactory. - Back storage area satisfactory. NOTE: Ensure to have all dried goods placed on storage shelves at all times as discussed at the time of the inspection. General maintenance and sanitation of the facility satisfactory throughout.