INSPECTION REPORT Health Protection SGRM-CYAQ6R

PREMISES NAME Moody Ales Kitchen		Tel: (604) 492-3911 Fax:
PREMISES ADDRESS B - 2601 Murray St Port Moody, BC V3H 1X1		INSPECTION DATE December 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sasha Cooper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Sanitizer on site and used General sanitation needs attention on all surfaces and reach in cooler Remember to heat up perishables prior to hot holding