INSPECTION REPORT Health Protection JELR-B6ZQ74

PREMISES NAME Holly's Poultry In Motion		Tel: (604) 538-8084 Fax:
PREMISES ADDRESS 15491 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE November 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Corrective Action(s): Keep muffins covered to protect from contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: There appears to be some pest activity in the dishwashing area. Food is in pest proof containers. Premises is being kept clean. Corrective Action(s): Premises must be free of pests. Seal all entrances and keep door shut. Continue monitoring. Hire pest control expert if necessary. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Seal wooden surface of new pony wall/divider in kitchen so that it is smooth, impervious to moisture and can be easily cleaned. Correct by Jan 30, 2019. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large 2 door cooler is empty and is currently being serviced. Corrective Action(s): Use this cooler to store potentially hazardous foods only when it can keep them at 4 C or colder. Keep daily temperature records for all coolers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-B6YTHY of Nov-29-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Large two door upright cooler - left side air 7 C, right side air 10 C, your thermometer 10 C, food temperature 9 C.)

Comments

Keep temperature records for coolers, hollandais sauce, etc. Dishwasher has a hot water final sanitizing rinse (>71C measured inside of the machine). Check temperature daily.