INSPECTION REPORT Health Protection KKIM-CYAQ8C

PREMISES NAME Crystal Cafe		Tel: (604) 423-2821 Fax:
PREMISES ADDRESS 2130 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ada Fan		NEXT INSPECTION DATE December 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Box of egg cartons stored in ambient temperature. Egg temperature was measured at 22C when cracked. - Raw bean sprouts and cooked rice noodle stored in ambient temperature. Corrective Action(s): - Operator stated the eggs were brought from home where it was cold-held. Do not store food items outside of the permitted facility. Eggs were out in room temperature for more than 2 hours. Eggs discarded. - Bean sprouts discarded. Rice noodles were taken out from the cooler not too long ago as per the operator - measured around 12C. They were transferred back into the cooler. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Deep fried chicken drumsticks in hot holding probed at 44C. Corrective Action(s): - They were heated up again at the time of inspection. Ensure hot held food items are maintained at 60C or above. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Ice machine observed with biofilm inside. Corrective Action(s): - Turn the ice machine off. Empty all ice out. Clean and santize all surface. Date to be corrected by: Dec 8, 2023 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - All handsoap dispensers are broken in the kitchen handsink. - Soap dispenser was blocked by a bucket of sanitizer at the front handsink. Soap bottle is almost out. Corrective Action(s): - Equip a new liquid soap in working dispenser in the back kitchen handsink. - Replenish the soap bottle for the front handsink. Date to be corrected by: Dec 8, 2023 Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - One live nymph stage cockroach spotted in the dishwashing sink. - Glue trap placed above the dishwashing sink was soiled with cockroack captures. This was not replaced for the past 4 weeks as per the operator. Other glue traps were replaced today and appeared fresh. Corrective Action(s): - Stronger pest control measures to be in place. Hire a professional pest control company to conduct a spray treatment in the facility. A deep cleaning should be completed after the treatment. Service report will be reviewed during the follow up inspection. Ensure all food items are protected / contained during the treatment to prevent chemical contamination. Date to be corrected by: Dec 8, 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Pool of grease observed underneath the deep fryer. - Dust build up observed on the fan covers inside stand-up coolers. - Debris build up observed on & around grease trap. - Debris, dust, grease build up observed throughout the whole facility - on the wall, counter surfaces, containers, ice box, cabinets, racks etc. Corrective Action(s): - Clean areas noted above. A deep cleaning is required. Date to be corrected by: Dec 8, 2023 Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Egg carton used to hold grill press. Corrective Action(s): - Do not use egg carton or any cardboard material to be in direct contact with food contact surface. Remove these materials. Date to be corrected by: Dec 8, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front handsink is fully equipped. - Rice in rice cookers at 60C or above. - Bleach sanitizer measured at 200ppm chlorine. - All coolers at 4C or below. - Freezer at - 13C. Closure Order issued due to lack of sanitation, pest problem and unsafe food handling practices.