INSPECTION REPORT Health Protection MLOO-BRLL4R

PREMISES NAME Eat Fresh Pizza		Tel: (604) 824-3990 Fax:
PREMISES ADDRESS 108 - 45300 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 16, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLOO-BRJM3C of Jul-14-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food residue observed on dough mixer. Operator states he cleans the dough mixer before use but not afterwards. Dough mixer was last used the previous night. Correction: Clean and sanitize dough mixer after each use. Do not leave dirty equipment overnight to prevent attracting pests.

Comments

Follow-up to inspection conducted on July 14, 2020 (Report MLOO-BRJM3C) - Freezer at ≤ -18°C - Dough mixer has been cleaned and sanitized - Cooker is available on-site for meat sauce