INSPECTION REPORT Health Protection 227213

PREMISES NAME Hannam Supermarket Seafood Dept (Burnaby)		Tel: (604) 420-8856 Fax: (604) 420-9333
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE July 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Taehum Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A knife found with a taped handle. Have tape removed and do not tape any equipment as it is difficult to clean and sanitize and can lead to contamination of food. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. General Comments -Display coolers at 4 deg. C or less -Fish freezers at -20 deg. C -Fish tank in good condition -Handwash station stocked with hot and cold running water liquid soap and paper towel -Sashimi prepared on site