INSPECTION REPORT Health Protection CTIN-BGKUXD

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE October 2, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer available in spray bottles today. Profiteroles and crackers are stored in pre-wrapped bags then in cardboard box, or lined with waxing paper. Aluminum cans not being used to reheat food at time of inspection. Back screen has been restapled so the screen is secure. Walk-in cooler floor cleaned. Discussed to remove spatula/scraper from container of icing in the walk-in cooler. Do not store utensils inside food and keep food covered when not in use. Pending for next routine: --> Repair or replace wooden shelves in walk-in freezer as per previous inspection report.