INSPECTION REPORT Health Protection NTSD-CTESFA

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE July 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Drainage flies observed in the premise (especially neat the dishwasher). Corrective Action(s): Please take care of the issue. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - All handsinks are supplied with hot and cold running water, soap and paper towels. - All coolers are maintained at less than 4C. - All freezers are less than -18C. - Surface sanitizer solution is measured at 200ppm quats at dispenser and in buckets. - Dishwasher is measured at 71.2C during final rinse cycle at the dish surface. - 3-compartment sink - satisfactory. - Pest control measures are in place. Last inspection conducted on 06/20/2023 (as per the invoice). Insect monitor in place. - Food storage practices are satisfactory. - Hot holding units are measured at 60C or above. - Staff washroom - satisfactory; handsink supplied with liquid soap and paper towels;hot/cold running water. Note: Front display cooler is turn off and empty; the under-counter cooler (close to the entrance door) is empty; multiple thermometers in this cooler/note posted on the door - "not in use". Note: Old ice-maker kept in the store.