INSPECTION REPORT Health Protection FEMI-ASFQLF

PREMISES NAME St Andrew's United Church		Tel: (604) 939-5513 Fax: (604) 931-5536
PREMISES ADDRESS 2318 St Johns St Port Moody, BC V3H 2A9		INSPECTION DATE October 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrea Corrigan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap and paper towels at hand sink. - Cooler <= 4 deg C, freezer compartment at <=-18 deg C. - Shelter program no longer offered, Kitchen used primarily for parishioners. - Bleach spray at ~100 ppm concentration. - General sanitation excellent. - No signs of pests. * High temp dishwasher: not able to check is the person in the office did not know how to use it. Left a thermolable to check (on a clean mug) please confirm the temp. - Dry foods storage good. - No concerns at this time. Any questions, you may contact the district inspector fatemeh emami 604-949-7721 or via email to fatemeh.emami@fraserhealth.ca