INSPECTION REPORT Health Protection ASIU-D2TTTQ

PREMISES NAME White Spot Restaurant #123		Tel: (604) 581-2912 Fax:
PREMISES ADDRESS 13580 102nd Ave Surrey, BC V3T 5C5		INSPECTION DATE February 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) General Manager		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperatures All cooler units registered a temperature <= 4 deg C All freezer units registered a temperature <= -18 deg C All hot holding temperatures registered at or above 60 deg C Sanitation All handwashing stations supplied with hot and cold running water, liquid soap and paper towel Low temperature dishwasher available for mechanical ware washing, sanitizer registered at 100 ppm chlorine on plate surface Sanitizer buckets with wiping clothes registered at 200 ppm QUATs Glassware washer sanitizer registered at 12.5 ppm iodine Overall sanitation is satisfactory No signs of obvious pest activity Meat slicer observed in a sanitary manner Ice machine in satisfactory condition, scoops stored outside in a sanitary manner Ice cream scoops stored in running water well Cutting utensils, scoops and etc. stored directly in buckets with ice Dry storage area is maintained in satisfactory manner General FoodSafe level 1 or equivalent requirement met Licensed pest control services are in place, logs are maintained for review Pest control recommendations are in the process to be completed Time temperature logs are maintained electronically