INSPECTION REPORT Health Protection JCHW-CCHQ69

PREMISES NAME Cafe Rosen		Tel: Fax:
PREMISES ADDRESS 103 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE March 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seungkyun Lee		NEXT INSPECTION DATE March 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher had a final rinse temperature ranging from 64C to 68C. Corrective Action(s): High temperature dishwasher must be able to reach a minimum of 71C on the dish surface to properly sanitize equipment and utensils. While dishwasher is being serviced, manual sanitizing can be carried out in the 2-compartment sink (soak for 30 seconds). Change the solution twice daily. Bleach at 100ppm was prepared at the time of inspection. Sanitize all equipment and dishware in the facility. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dispenser portion of ice machine was found to have bacterial biofilm growth. Corrective Action(s): Ensure ice machine is cleaned and sanitized on a regular basis to prevent potential contamination of ice. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher was unable reach a final rinse temperature of 71C on the dish surface. Corrective Action(s): Service dishwasher to ensure it can provide a minimum final rinse temperature of 71C to properly sanitize equipment and utensils. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 4C. -Cake display cooler was at 4C. -Domestic refrigerator/freezer was at 4C/-18C. -Upright freezer was at -11C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles were labelled and tested at 200ppm. -Coffee foaming attachment sanitized with 200ppm bleach after each use. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until June 7, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.