INSPECTION REPORT Health Protection CTIN-B6VVTB

PREMISES NAME Caffe Divano (Burnaby)		Tel: (604) 558-3011 Fax: (604) 558-3012
PREMISES ADDRESS 4568 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick Beecroft		NEXT INSPECTION DATE November 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Lots of fruit flies appear to be crawling all over several pastries in the pastry case, see video/photo. Corrective Action(s): Discard all pastries (65 pieces) as they have been contaminated. Deep clean the pastry case and obtain proper covers until fruit fly issue is remediated. Violation Score: 15 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Staff onsite were unable to determine what the safe cooking temperature is when inquiring about how to determine quiche is properly cooked. Corrective Action(s): Use thermometer to test to ensure it reaches a minimum of 74C. Review this with all staffs. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping cloth used to wipe steaming wand was left in a container. Repeat. Corrective Action(s): Place 200ppm Quats sanitizer in the container so the wiping clothes is properly soaked with sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A stainless steel milk container was placed in the front handsink. The yellow mop bucket and trolley storing dirty eqiupment were stored in front of the handsink in the back. Corrective Action(s): Directed staff to remove items in the handsink and relocate the mop bucket so that the handsinks are accessible. Do not obstruct the handsink, it needs to be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Operating Permit posted inside office. Corrective Action(s): Please relocate Health Operating Permit and display it in a conspicuous location for public viewing. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Two cases of canned chick peas are stored on the floor in front of the walk-in cooler. Corrective Action(s): Do not store food on the ground, place all food 6 inches off the ground. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Lots of fruit flies in the front pastry case, a few in the back. Corrective Action(s): Please have pest control apply proper remediation to fruit fly problem asap. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted in several areas including floor, under microwave, between display cooler and pastry case, display cooler edges/cutting board, flooring under dishwashing sinks, under sandwich prep cooler etc. See photos. Corrective Action(s): All flooring, counters, eqiupment, cupboards need to be properly cleaned and sanitized. Deep clean must be completed by follow up inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water appears to be leaking from condenser above in the walk-in cooler, causing water to pool in the walk-in cooler. Corrective Action(s): Repair the leaky issue asap and clean the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available *see above for comment re: inaccessibility Sandwich cooler: 4C Undercounter coolers X2: 1-3C Display cooler: <4C Walk-in cooler: <4C Walk-in freezer: -12C Dishwasher (low temp): 100ppm chlorine Quats sanitizer: 200ppm Test strips available Meat slicers was being cleaned and sanitized at time of inspection - no concerns as it is used once a day and cleaned after use Temperature charts: up to date One Foodsafe staff verified onsite *Note: soup is removed from menu **Remove the pesticide spray can for treating ants and roaches as this should not be applied inside a food facility.