INSPECTION REPORT
Health Protection
AKAO-AXPQ6Z

PREMISES NAME
Kam Wah Wonton House
Tel: (604) 533-1112
Fax:
PREMISES ADDRESS
111 - 20611 Fraser Hwy
Langley, BC V3A 4G4
INSPECTION DATE
April 10, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: No covers or sleeves noticed on the tubelights in two upright coolers.
Corrective Action(s): Provide protective sleeves or covers on light bulbs or tubelights in all coolers ( By April 11, 2018)
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Excessive dust build up noticed underneath and behind the upright freezer, deep freezers (located in dry storage) and all upright coolers in the kitchen area. Grease build up noticed on the small metal shelf next to the range.
Corrective Action(s): 1. Clean thorouhgly underneath and behind all coolers and freezers.
2. Remove dust build up from compressors in all coolers
3. Remove food spills from underenath the microwave.
4. Clean the metal shelf and floor underneath the shelf to remove grease and oil build up. ( By April 15, 2018).
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The countertop above the dishwasher is in poor shape and appears to be rotting.
Corrective Action(s): Replace the countertop with washable altenative such as stainless steel work table. Ensure to remove old caulking from behind
the triple sink and recaulk with silcone based caulk. ( By April 25, 2018). Replace any shelving that has deteriorated from moisture damage.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean the fan covers in all coolers to remove black dust (By April 16, 2018)
* Ensure the gap between the wooden shelves and shelf-frame is properly sealed to prevent accumulation of food debris.
Preparation cooler across from the wok: 4 degrees C,
Upright coolers below 4 C.
Deep freezers and upright freezers below -18 degrees C.
Hot holding of rice > 60 C.
Liquid soap and paper towels available at the hand sink.
Wiping cloths stored in 200 ppm chlorine bleach sanitizer.
Dishwasher reached 76.9 degrees C at the plate surface during final rinse.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AXPQ6Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment