Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CJ8UCC
PREMISES NAME
Chicko Chicken (Carnarvon St)		Tel: (604) 553-9777
Fax:
PREMISES ADDRESS
259 - 800 Carnarvon St
New Westminster, BC V3M 0G3		INSPECTION DATE
September 13, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Alvin Susanto		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff do not sanitize dishware after use during manual warewashing procedures.
Corrective Action(s): Operator must ensure that all dishware is washed, rinsed, and sanitized as outlined in the manual warewashing method posted above the sink.
Keep third compartment of the sink filled with 100 ppm chlorine bleach sanitizer solution for convenient warewashing throughout the day
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back of house area being used to portion chicken however handsink was not stocked with any liquid soap or paper towels.
Corrective Action(s): Do not use this back area for food handling unless the handsink is fully stocked with liquid soap, paper towels, and hot/cold running water at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: REPEAT OBSERVATION: 1 large bag of flour/dry mix left out. and open
Corrective Action(s): Obtain a bulk dry food bin for the bag of flour and keep the container covered when not in use.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Kitchen handwash station stocked with liquid soap, paper towels, and hot/cold running water. Operator has started using back area for portioning chicken.
=Undercounter cooler (3C), back coolers (4C and 4C) measured < 4 degrees C. Front mini cooler is for pickles only.
=back freezer tops (-18C and -20C)
=Surface sanitizer solution measured >200 ppm chlorine in spray bottles. Reviewed mixing instructions
=3 compartment sink with sink plugs available for manual dishwashing. Manual warewashing procedures posted
=General sanitation was satisfactory at the time of inspection
=No evidence of pest activity noted at the time of inspection, staff FOODSAFE level 1 certificate or equivalent not available for inspection. Have certification on site for inspection
=Staff hygiene satisfactory at the time of inspection, permit posted in a conspicuous location