INSPECTION REPORT Health Protection ZDER-B3LTR9

PREMISES NAME Hiel Cafe		Tel: (778) 858-0423 Fax:
PREMISES ADDRESS 101 - 7885 6th St Burnaby, BC V3N 3N4		INSPECTION DATE August 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seokwoo Yang		NEXT INSPECTION DATE August 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: -Left front display (beverage) cooler noted at 15 C with probe thermometer and with unit thermometer. -Milk jugs (1L & 4L), whip cream and canned pop noted in cooler Corrective Action(s): Ensure cooler is capable of maintaining 4 C or less to safely cold hold potentially hazardous foods (dairy) - PHFs. Discard all PHF and drinks. Correction date: immediately Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Moldy rice left in rice cooker in back of dry storage area above chest freezer. Unit appears to be put away dirty/ with food debris still inside unit. Corrective Action(s): Ensure all dishware and equipment are properly emptied and cleaned after each use before being put away and stored. Correction date: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 2 sanitizer bottles noted at back handsink with no (0 ppm) chlorine detected. Corrective Action(s): Ensure sanitizer bottles are supplied with 100 ppm chlorine and clean wiping cloths to properly sanitize food contact surfaces. Correction date: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Both front and back handsink is blocked by dirty dishes. Back sink blocked with cutting board and front sink blocked by recycling cans and jugs. Front handsink soap dispenser empty. Corrective Action(s): Ensure all handsinks are fully supplied with hot & cold water, liquid soap and paper towel during operation. Handsink must also be free of obstructions to allow easy access for food handler/staff to access sinks for hand washing only. Re-fill soap dispenser, empty both sinks and allow easy access to sinks (removed materials obstructing access to sinks). Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left front beverage display cooler noted at 15 C. Ice block developed around coils at top interior of unit. Corrective Action(s): Ensure cooler is capable of maintaining cooler temp of 4 C or less during operation. Until unit is capable of maintaining a temp less than or equal to 4 C it must not be used. Service / repair unit. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 2 sanitizer bottles noted without labels. Corrective Action(s): Ensure all sanitizer bottles are properly labelled with its contents: "bleach & water", "sanitizer", etc. This ensures staff will know which chemical is being used for what purpose. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Left display cooler: 15 C (**violation noted above) -Right display cooler: 4 C -Prep cooler: 4 C -Bread cooler: 2 C -Back standing cooler: 4 C -Freezers at or below -18 deg. C -No hot holding during inspection -High temperature dishwasher noted 74 deg. C at the plate, over 82 deg. C at gauge -No signs of pest activity noted. No current pest control devises. Discussed recommendations of pest control be issues arise.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3LTR9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment