INSPECTION REPORT Health Protection TSTY-AC9UYU

PREMISES NAME Jugo Juice (Grandview Corners)		Tel: Fax:
PREMISES ADDRESS 20 - 2443 161A St Surrey, BC V3S 9H7		INSPECTION DATE July 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Doan		NEXT INSPECTION DATE July 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High-temperature dish sanitizer reached a maximum of 64 - 66 C at the plate level during inspection. Staff have been using the machine to sanitize dishware. A minimum of 71 C at the plate level / 82 C at the manifold is required for this purpose. Corrective Action(s): Manual sanitizing sink set up during inspection, using 200ppm bleach. Ensure all dishware is sanitized in this solution for 2 minutes after washing and rinsing, and is then air dried before use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No hand soap was available at the back kitchen hand sink. Corrective Action(s): Replaced with detergent during inspection. Ensure the soap dispenser is refilled by tomorrow morning (28th July 2016). Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher/sanitizer is not providing an adequate final rinse temperature. Corrective Action(s): Have the machine repaired or adjusted by tomorrow morning (28th July 2016). Call the area inspector for a reinspection once serviced (card provided). Ensure directions in violation (302) above are followed in the interim. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Several coolers on site lack thermometers. Corrective Action(s): Ensure each cooler on site is equipped with an accurate thermometer by tomorrow (28th July 2016). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation very good throughout kitchen and front service area. No pest issues observed during inspection. *All cooler and freezer temperatures satisfactory. *Food is wrapped and sealed in individual portions, or is generally stored in a manner that protects it from contamination. *Ice machine maintained in clean condition. *Products in coolers are labeled with dates. *Cleaning and sanitizing procedures for blender jugs and utensils are being followed (see violations section regarding sanitizing). *Juice machines are fully disassembled and cleaned daily. Wheatgrass grinder on similar schedule. *Blender jugs for common allergens are kept separated from those for general use.