INSPECTION REPORT Health Protection 249437

PREMISES NAME Wendy's #3		Tel: (604) 853-0911 Fax:
PREMISES ADDRESS 32743 South Fraser Way Abbotsford, BC V2T 3S3		INSPECTION DATE August 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot potentially hazardous food stored/displayed below 60 C / 140 F. remove double pans and only use single pan, cover all units with a lid, and raise the temperature to ensure hot holding units achieve 60 C / 140 F min. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cooler temperatures measured to be 4 C or lower All freezer temperatures measured to be -18 C or lower 200 ppm quats available in sanitizer buckets All hand sinks had hot/cold water, soap and paper towel Orkin pest control that inspect on a frequent basis, last inspection was July 17 2020 Food protected from contamination in dry storage Covid-19 safety plan in place with signage All managers had managing food safety (FoodSafe equivalent) Food premise not maintained in sanitary condition. Build up of dirt and debris, particularly underneath the tray racks in the walk-in cooler and freezer located at the back wall of the establishment. Clean underneath and ensure that this area is cleared on a more frequent basis.