INSPECTION REPORT Health Protection BWOI-C93QZT

PREMISES NAME Sushi Bar Iori		Tel: (604) 463-1758 Fax:
PREMISES ADDRESS 620 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE November 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leeyoung Park		NEXT INSPECTION DATE December 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not dispensing any chlorine. Operator had derergent and sanitizer containers mixed up. Once switched back and primed, sanitizer concentration of approx.100ppm was detected in final rinse. Wash temperature at 129F. Corrective Action(s): Re wash and sanitize all utensils as monitoring records were not being kept on the diswasher. Monitor sanitizer concentration in dishwasher every day. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Both front taps on the hand sinks observed with product build up Wire rack shelving above the 2 conmpartment sink observed to be sticky Corrective Action(s): Clean taps as discussed Clean wire rack shelving Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towels observed not in a dispenser at front hand sink. One fluorescent light fixture not working in back room. Open grained wood observed in back room area. Corrective Action(s): Place paper towels in a dispenser. Repair light fixture Seal the wood. This can be done by painting the wood surfaces. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs for the dishwasher are not being maintained. Ensure logs are recorded for the dishwasher daily (Wash temperature and sanitizer concentration) All cold holding equipment cold holding at <4c Hot holding (Miso soup) at >60c Exhaust canopy clean Food safe coverage in place