INSPECTION REPORT Health Protection TPAU-CZBTSD

PREMISES NAME Bear Creek Market (88th Ave)		Tel: (604) 590-6068 Fax: (604) 590-6068
PREMISES ADDRESS B111 - 13578 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE January 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anter Pamma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Thick build up of ice noted in all compartments of white stand up freezer and temeperature of freezer recorded at -4C. Please note that build up could block the cold air circulation within the freezer resulting in inadequate temperature. Corrective Action(s): Defrost/service the freezer immediately. Notify your district EHO once the correction has been made. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Prep cooler and stand up coolers recorded below 4C - White stand up freezer at -4C see violation above - Chest freezers recorded at or below -18C - Hot holding unit was recorded at 64C but no food was observed in it. - Handwash sink available and had supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink used for manual dishwashing. Drain plugs and bleach bottle onsite. - 200ppm chlorine concentration recorded in sanitizer spray bottle. - Food storage practices were satisfactory. - Inserts in prep cooler were covered with lids when not in use. Good. - Staff has valid FOODSAFE Level 1 (Exp Jan 2025). - Permit posted at the front. Recommendations: - Please keep track of time when prepping food at room temperature and do not exceed more than 2 hours. - Keep phone charger wires away from handwash and dishwashing sink. - Defrost/service freezers regularly or as needed to prevent build up of ice. Please notify your district EHO once the white freezer has been defrosted and cleaned. Signature not required due to COVID-19.