INSPECTION REPORT Health Protection KMLN-CCLUNW

PREMISES NAME Dona Donair		Tel: (604) 457-2039 Fax:
PREMISES ADDRESS 220 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3E3		INSPECTION DATE March 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Qais Ghulam Mohammad		NEXT INSPECTION DATE March 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found food in display case to be 6 C. Corrective Action(s): Must keep foods below 4 C at all times, move items to working cooler until display cooler is fixed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 3 compartment sink had 50 ppm chlorine. 2. Spray bottle had > 200 ppm chlorine. 3. Found chlorine being added to quats containers Corrective Action(s): 1. Must ensure equipment is sanitized with 100 to 200 ppm chlorine. 2. Purchase chlorine test strips to make sure chlorine sanitizer is right concentration. 3. NEVER mix different chemicals as may result in hazardous conditions. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found grease driping from ventilation hood and food/grease starting to build up behind/under cooking equipment. Corrective Action(s): A deep clean is required in all hard to reach areas, especially in the ventilation hood and under/around cooking equipment. Correct: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Display cooler had a temperature of 8 C Corrective Action(s): Coolers must be able to maintain 4 C even at busiest times. Adjust temperature, or have unit repaired so it is able to maintain 4 C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers other than previously mentioned were 4 C or colder - Freezer was -16 C - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection - secondary cook step being completed.