INSPECTION REPORT Health Protection JFEN-AG7VFS

PREMISES NAME Dairy Queen/Orange Julius #711		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 30, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Martin Quat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food and other debris noted under equipment in front service area. Corrective Action(s): Ensure your sanitation plan is followed and equipment is pulled out for routine cleaning of these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-coolers at or below 4C / 40F -hot holding at or above 60C /140F -thermometers present -ensure temperatures are checked daily -liquid soap and paper towel provided at handsinks -noted staff washing hands at time of inspection - good! -reminder: gloves do not replace hand washing -QUAT sanitizer at 200 - 400 ppm -ensure manufacturer's directions are followed -test strips available on-site -bucket of sanitizer solution provided at work stations for wiping cloths *Ensure blenders and juicers are washed at sanitized at least once every 4 hours while in use -ensure manufacturer's directions are followed for washing and sanitizing -pest control services on-site monthly Reminder: to remove any items from premise no longer in use

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AG7VFS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment