INSPECTION REPORT Health Protection BWOI-CEDQYC

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE May 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE May 16, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler still running too warm at 6 to 8c. Lid to grease trap observed to be not properly affixed Corrective Action(s): Do not use cooler for cold holding until it has been repaired and cold holding at <4c Properly affix lid to grease trap Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BWOI-CEBSW7 of May-11-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich prep cooler adjacent to pizza oven not properly cold holding. Product at 12c. All PHF's discarded Correction: Repair cooler and do not use until it is capable of cold holding at <4c Code 301 noted on Routine inspection # BWOI-CEBSW7 of May-11-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Due to droppings observed on many food contact surfaces, food container lids and kitchen equipment all surfaces will need to be cleaned and sanitized prior to reopening after the infestation has been resolved. Sandich prep cooler observed with food splatter build up on underside of lid as well as on inside surfaces. Correction: Clean as directed Code 302 noted on Routine inspection # BWOI-CEBSW7 of May-11-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer observed with food debris affixed to the blade and guard Correction: Ensure staff are trained on how to properly clean an sanitize the slicer. Use a flashlight to check the cleaning. Use a brush to reach hard to reach areas.

Comments

New pest control company hired. Pest infestation substantially mitigated. Pest control company will be on site Saturday an Sunday. Follow up inspection slated for Monday. Old droppings have been removed. All potential exterior access points have been sealed to prevent pest entry. Premises and equipment has been thoroughly cleaned and sanitized Meat slicer has been cleaned. Brushes have been purchased to aid in cleaning the slicer. Sandwich prep cooler opposite the oven has been cleaned. Closure order lifted, premises may reopen.