Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BGETSS
PREMISES NAME
Rocky Point Ice Cream
Tel: (604) 831-7130
Fax:
PREMISES ADDRESS
2800 Murray St
Port Moody, BC V3H 1X2
INSPECTION DATE
September 27, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Yvette Cuthbert
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Undercounter coolers are ≤ 4°C
- Freezers (walk-in freezer, displays, stand-up) are ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached 71°C at the plate level.
- 200 ppm Quat sanitizer is available
- Dipper wells in use
- Dry storage is maintained
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted