INSPECTION REPORT
Health Protection
JPAK-ATCTHX

PREMISES NAME
Chettinad Dosa Palace
Tel: (604) 544-1561
Fax:
PREMISES ADDRESS
5081 Canada Way
Burnaby, BC V5E 3N1
INSPECTION DATE
November 22, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rajan
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Order Rescinded


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: tiles in the kitchen area missing (refer to routine inspection report for details KMLN-ATBUVY
Corrective Action(s): repair all missing tiles
Dated to be corrected by: Dec.21.2017
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # KMLN-ATBUVY of Nov-21-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Found multiple clean dishes to have food stuck to them. )

Code 303 noted on Routine inspection # KMLN-ATBUVY of Nov-21-2017
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (No hot water was found at any of the sinks at any point during the inspection. )

Comments

Follow-up inspection for KMLN-ATBUVY

Resolved violations:
1. Hot water tank repaired; hot water available at the time of inspection; hot water supplied instantly when tap was turned on.
***required operator to have its setting at high temperature setting at all times in order to supply hot water at all times***
2. All the dishes and utensils washed and sanitized with hot water through dishwasher to ensure that they are safe to be used
3. All items in the walk-in cooler are now covered properly to protect food from contamination; utensils in food for portioning are out of the food container and are washed and sanitized
4. Heavy cleaning performed throughout the facility; evidence of heavy cleaning present especially behind cooking equipment
5. all chemical bottles are now labelled to show what the contents are

Outstanding violations:
1. missing tiles are yet to be corrected (refer to routine inspection report KMLN-ATBUVY for details and time allowed for correction)

Closure order rescinded; premises permitted to open for business
Operator must ensure that hot water is available at all times and sanitary conditions are kept at this state by cleaning regularly.