Report No. RSHA-CPAN53

INSPECTION REPORT
Health Protection
RSHA-CPAN53

PREMISES NAME
McDonald's #7265

Tel: (604) 940-3770
Fax:

PREMISES ADDRESS
5776 Ladner Trunk Rd
Delta, BC V4K 1X6

INSPECTION DATE
February 22, 2023

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
Nauman Jutt

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food/debris noted throughout facility - prep surfaces, lower shelving, behind/under equipment, storage shelves, etc. Unused items noted being stored in prep areas.
Corrective Action(s): Clean and organize facility. Establish cleaning schedules, including "hard to reach" areas. (ie: behind/under coffee equipment, etc) Store all items in designated areas. Remove All unused/unwanted equipment.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Refrigeration equipment not working. (Coffee creamer cooler/service prep line)
Corrective Action(s): Repair/replace prior to the storage of any perishable food item. Maintain at or below 4 C prior to use.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Temperature monitoring is being conducted and recorded. Food Safety temperature records ar noted on site.
- Manual Dishwashing: (4 Step) - Quats.
- Ensure all food contact surfaces (tongs, spatulas) are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours)
Ensure all items are to be stored in a sanitary manner in order to prevent post contamination. (Clean/organized shelving - Stored upside down, etc.) Soiled articles are not permitted within the storage shelving - monitor.
- Wiping cloth storage: Cloths are to be kept completely submerged!
- Food Storage: Acceptable.
- Sanitary Facilities: Single use towels are to be kept stored inside dispensers at all times.
- Chemical Storage: Ok.
- Staff Hygiene: Discussed.
- Sanitation: Refer to Violation Notes.
- Equipment: Refer to Violation Notes.
- Pest Control: An active Pest Control Program is currently in place. Pest control reports are to be kept on site for review.
- Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, rodent proof containers.
- Structurally: Ongoing. Continue efforts to keep all surfaces in good repair.
- Ice Machine: Cleaning and disinfection discussed.
- Slicer: Cleaning and disinfection reviewed.
- Food Safe Trained staff on site.
- Corporate Food Safety Plan and Sanitation Plan is on site for reference.
- Kids Play Room: Monitoring is required to be conducted to ensure no issues with health and safety. Routine cleaning should be conducted.
- Security Door under play equipment should be reinstalled? (children able to crawl under play structure)