INSPECTION REPORT Health Protection RWOG-BBHSLY

PREMISES NAME Nizzy's Cafe and Catering Ltd		Tel: (604) 620-9505 Fax:
PREMISES ADDRESS 101 - 5489 Byrne Rd Burnaby, BC V5J 3J1		INSPECTION DATE April 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nizam Thobani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in top inserts of prep cooler measured 10C. Larger plastic inserts beneath food inserts are obstructing proper air flow (bottom of unit is 2-3C). Operator put them in during the winter months to prevent food from freezing. Food is only placed in cooler 2 hours before lunch. Corrective Action(s): Remove plastic insert to ensure that foods are held at 4C. If food is still freezing, move the foods to the other coolers overnight. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse observed in sticky trap behind cooler used for storage. Corrective Action(s): - Dispose of mouse in sanitary manner - Clean and sanitize area with a 1:10 bleach solution - Keep foods in pest proof containers - Examine bags of peanuts for rodent damage before using - Continue monitoring and follow pest technician instructions Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE certificate has expired. Corrective Action(s): All FOODSAFE certificates obtained before July 29, 2013 have expired. All other certificates expire 5 years after issue date, or as printed. Refresher courses are available for those who hold valid certificates; those who hold expired certificates must take the full course. Courses are available through Fraser Health or http://www.foodsafe.ca/ Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - dishwasher dispensed 50ppm chlorine - two coolers not in operation (for storing paper goods and equipment only) - back door closed at the time of inspection - general sanitation is satisfactory Temperatures: - front display cooler: 4C - under the counter cooler in front: 4C - glass door cooler (3 door): 3C - upright freezer: -19C - sliding glass door cooler (2 door): 4C - one door cooler: 4C - prep cooler (bottom): 3C - bread chest freezer: -18C - chest freezer by office: -19C - hot holding units: 65C - temperature logs available for review