INSPECTION REPORT Health Protection RHEN-CL9S9Z

PREMISES NAME Rail & River Pizzeria		Tel: (778) 298-7245 Fax:
PREMISES ADDRESS 9273 Glover Rd Fort Langley, BC V1M 2R6		INSPECTION DATE November 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Emma-Lee Saikkonen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher chlorine feed not working. Residual at 0 ppm. Jug empty at time. Replaced but no residual continues. Unit was able to obtain 50 ppm residual during inspection. Corrective Action(s): Make sure that chlorine buckets are replaced when needed and that they provide proper sanitizing residual as discussed. Test daily. Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Still not submitted. Corrective Action(s): Submit ASAP. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted, primarily on floor around dish pit in kitchen area. Live traps and snap traps in abunance. Sticky traps noted inside live traps. PCO in weekly for premises and bi-weekly for building. Separate contracts. Corrective Action(s): Continue to seek Pest Control advice on control measures. Suggest adding sticky traps to controls. **Continue to plug holes and potential access points (plumbing and electrical conduits, base of metal flashing at floor/wall and plumbing). Any exposed and deteriorated wood should be plugged. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Waiting for submission of plans. Corrective Action(s): Submit asap. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats sanitizer at 200 to 400 ppm. Handwash stations OK. Dishwasher at 25 ppm at 53 C water temperature. OK. Glasswasher in bar at 0 ppm - Jug empty. Replaced and primed. Obtained 50 ppm. General sanitation for bistro pretty good at time of inspection.