INSPECTION REPORT Health Protection YTAN-D26S74

PREMISES NAME Fresh Street Market #8 - Deli		Tel: (604) 575-1488 Fax: (604) 575-1468
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE February 5, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection. - Hand sinks in deli department were properly supplied with hot and cold running water, liquid soap, and paper towels. - High-temperature dishwasher reached 75.5C at the dish surface during rinse cycle. Good - minimum of 71C at the dish surface is required. - Hot-held food items measured 60C or hotter. - Reviewed reheating procedures with staff - OK. - Quats sanitizer solution available at 200 ppm in spray bottles, sanitizer pails, and at three-compartment sink. Test strips available for use. - All deli coolers measured 4C or less. - Deli slicer is cleaned and sanitized every 2 hours. - Temperature logs available for review and up to date. Accurate thermometers available. - Equipment and utensils maintained in sanitary conditions. - Food storage practices satisfactory. - General sanitation satisfactory. - Regular pest control in place.