305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION):
The back exterior door, opening into the kitchen, was open at the time of the inspection. Pests can easily enter the kitchen.
Corrective Action(s):
Immediately close the door to eliminate or exclude pests. At the time of the inspection, the door was closed.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Found cardboard lining shelving unit, beside the back room oven. Cardboard is not durable or cleanable, and will harbor cockroaches.
Corrective Action(s):
The cardboard must be thrown away every night, or immediatly stop using cardboard to line shelves or surfaces.
**Correction date: Today**
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) The glasswasher [Cl2] was 0ppm. To sanitize and kill germs, the [Cl2] must between between 50-100ppm.
2) The inner lids of 2 chest freezers were cracked. Pieces of plastic can fall into food, which customers could consume.
3) The cook line cooler had broken gaskets/seals. The cooler is unable to keep the coolers doors tightly closed.
Corrective Action(s):
1) Immediately call a repair company to increase the [Cl2] to 50-100ppm. Until the glasswasher is fixed, use the low temperature dishwasher to wash glasses. At time of the inspection, the glasswasher was fixed and the [Cl2] was 50ppm.
2) Replace the chest freezers so that all surfaces are intact, smooth, durable, sealed and cleanable.
**Correction date: July 31/19**
3) Immediately call a repair company to install new gaskets/seals. Manager informed me that parts are on order.
**Correction date: July 6/19**
Violation Score: 9
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation:
The dry storage room, especially at the back, has a large number of items that do not directly relate to the daily running of the restaurant. Excess items stored in the premises will create an area where pests will live.
Corrective Action(s):
Declutter and remove items that are not used on a daily basis to run the restaurant.
**Correction date: July 31/19**
Violation Score: 1
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