INSPECTION REPORT Health Protection JCHY-CTWPC8

PREMISES NAME De Dutch #22 (Cloverdale)		Tel: (604) 576-1831 Fax:
PREMISES ADDRESS 200 - 5630 176th St Surrey, BC V3S 4G8		INSPECTION DATE July 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Miller		NEXT INSPECTION DATE July 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped veggies, diced deli meats observed to be stored in preparation cooler measured at 8.9C air ambient temperature. Corrective Action(s): Remove inserts from the bottom undercounter cooler of the preparation cooler and store in walk-in cooler able to hold an air ambient temperature of 4C or lower. Inserts on top of preparation cooler to be put under ice. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vents observed to have built-up of grease. Corrective Action(s): Clean and sanitize the aformentioned areas. Exhaust hood vents should be taken out weekly for cleaning to prevent build-up of grease. Increase in frequency of exhaust hood vents may be warranted depending on daily operations. Corrected by: July 24, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler measured at 8.9C air ambient temperature. Corrective Action(s): Service the preparation cooler to measure at 4C or lower. Corrected by: July 24, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Lactic acid/DDBSA dispenser, sanitizer buckets, spray bottle at 704-1875ppm/272-700ppm. Low-temperature dishwasher measured at 100ppm chlorine final rinse. Walk-in cooler and stand-up cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding unit measured at 65C. Ice machine observed to be in sanitary condition. Food observed to be stored at least 6 inches off the floor. Meat slicer observed to be in operation at the time of inspection. No signs of pests observed. Overall, facility is well organized.