INSPECTION REPORT Health Protection JCHW-CDXQ6S

PREMISES NAME Veerji Fish 'N' Grill (Fraser Hwy)		Tel: (604) 498-8118 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE April 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lakhveer Chand Sharma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chicken made the previous night was cooled in a large bus pan (approximately 6 inches deep). Chicken was at 11C. Chickpeas made the previous night cooled in a 20L pail was at 8C. This is a continuing violation. Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. Foods can be rapidly cooled in the walk-in freezer, using a mixing wand/ice bath, cooling in smaller containers, etc. Chicken and chickpeas were discarded at the time of inspection. Continued improper cooling of foods will result in the issuance of a violation ticket. Violation Score: 25

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottles were unlabelled. This is a repeat violation. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Staff member was observed wiping hands on her apron. Corrective Action(s): Discontinue the practice of wiping hands in aprons. Hands need to be properly washed and dried using single use methods. If hands need to be wiped, they can be wiped with a single use paper towel and discarded. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 1, 2022. -Bleach sanitizer was available in both the front and back kitchen. Bleach was tested at 100ppm to 200ppm. -Did not observe foods stored in opened metal containers at the time of inspection. -Did not observe foods double stacked without proper protection at the time of inspection. -Did not observe foods stored on the floor at the time of inspection. -FOODSAFE Level 1 valid until November 22, 2025. Staff member who registered for FOODSAFE Level 1 equivalent has not completed training program. *Continued non-compliance with the Food Premises Regulation will result in the issuance of a violation ticket. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.