INSPECTION REPORT Health Protection ABRR-BLFTZQ

PREMISES NAME Seriously Good Catering (Rotary Field House)		Tel: (604) 880-4584 Fax:
PREMISES ADDRESS 2197 148th St Surrey, BC V4H 9P5		INSPECTION DATE February 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cliff Annable		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen is supplied with hot and cold running water, soap and paper towel. - Coolers at less than 4C. Food is covered and well organized. - Freezer in storage room is measured at -18C - High temperature dishwasher measured 72C at utensil surface during final rinse - Equipment and utensils stored in sanitary condition - Thermometers are available in coolers - General cleanliness satisfactory - FOODSAFE requirements met at time of inspection - Minimal food storage is observed in the kitchen. All dry foods and produce is brought fresh for catering business. - Sanitizer solution is available at 200ppm sanitizer solution - No evidence of pest activity is noted