INSPECTION REPORT Health Protection JTAG-CFFUL3

PREMISES NAME Choices Market - General Store		Tel: (604) 541-3902 Fax: (604) 541-3903
PREMISES ADDRESS 3248 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE June 16, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff at 2-compartment sink cutting fruit without a food-grade sanitizer prepared or in use. Operator to ensure staff use a food-grade sanitizer to prevent the growth of pathogenic microorganisms. A dilute bleach solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Staff prepared dilute chlorine solution during inspection. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink in meat department filled with dirty dishware and utensils at the time of arrival of Environmental Health Officer. Operator to ensure handwashing sinks are equipped with hot and cold running water, liquid soap, and single-use paper towels and are accessible at all times to encourage frequent handwashing. Staff removed dirty dishware and utensils from handsink during inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop noted to be stored on top of ice machine. Ice scoop must be stored in a clean, washable container at all times to prevent contamination of ice. Staff removed ice scoop and replaced with a clean ice scoop in a clean container during inspection. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available in meat department for manual warewashing. Quaternary ammonium compound sanitizer noted at 200ppm. Manual warewashing procedures reviewed with staff. Procedures were satisfactory. QUATs sanitizer in meat department noted at 200ppm. Coolers (produce and dairy walk-in, meat department walk-in, display units, 2 standing units) noted at 4C or below. Freezers (walk-in, display units) noted at -18C or below. Ice machine noted in sanitary condition. No signs of pests at the time of inspection. Two Sink Dishwashing Method infograph provided to operator.