INSPECTION REPORT Health Protection DWAG-BANU8U

PREMISES NAME Hugo's Mexican Kitchen		Tel: Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE March 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - 200 ppm bleach sanitizer available in labelled spray bottle. - Soda pop gun was stored in a stainless steel insert. - Kitchen floor had been cleaned. - Temperature logs maintained and available for review. - FOODSAFE requirement met at the time of inspection.