INSPECTION REPORT Health Protection RWOG-AZRSNG

PREMISES NAME Nagano Japanese Restaurant (Coquitlam)		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 120 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE June 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 18, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Rice scoops stored in room temperature water. 2) Sanitizer measured 0ppm chlorine 3) Interior of ice machine has mould and biofilm build up Corrective Action(s): 1) In-use utensils must be stored in ice-water. The ice water must be changed every four hours, when the ice melts, or when the water is visibly dirty. 2) Sanitizer must be re-made every day. Use 5mL of unscented household bleach in 2.5L of water for a 100-200pm solution. Staff remade chlorine at the time of inspection 3) The interior of the ice machine must be cleaned on a regular basis. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink by the cookline had tofu within the basin Corrective Action(s): All handsinks must be free of any obstruction and must ONLY be used for handwashing. All stations must be stocked with soap, paper towel and hot and cold running water. Staff cleared the handsink at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: White upright freezer requires cleaning Corrective Action(s): Clean and sanitize the kitchen area as per your sanitation plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food storage practices have improved, but walk-in freezer needs to be re-organized. Raw meats should be stored below vegetables and other ready-to-eat foods - Staff stated they had FOODSAFE training but did not have certificates on hand; staff to email the undersigned with a copy of their FOODSAFE certificates. Reminder that all certificates obtained before July 29, 2013 will expire on July 29, 2018. - All violations listed must be corrected by Monday June 21, 2018.