INSPECTION REPORT Health Protection JELR-CKYV8S

PREMISES NAME Bay Wineworks		Tel: (604) 948-2797 Fax:
PREMISES ADDRESS 118 - 1077 56th St Delta, BC V4L 2X2		INSPECTION DATE November 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bay Wineworks Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. This is a Wine "U-brew" facility. Customers bottle their own wine (sink available for customers to use to rinse out bottles). Operator has separate sink for use in wine bottling area and a two compartment sink in cleaning and sanitizing carbuoy area. Using a chlorine based cleaner/sanitizer - follow directions on the label. Potassium metabisulphite also used as per directions on chemical packaging and supplier website. Follow directions on label for safe and proper use of all chemicals. Hand washing - staff hand sink and washroom hand sink have liquid soap and paper towels in dispensers. Faucets with hose bibs - air gaps provided (as discussed). Shelves/floors - surfaces to be kept clean. Pest control - no obvious signs of pests - recommend monitoring traps especially in back storage room. Signature not required. Owner available during inspection. Copy of report to be emailed to operator.