INSPECTION REPORT Health Protection ATHP-ACATND

PREMISES NAME Polonia Sausage Deli		Tel: (604) 580-0558 Fax:
PREMISES ADDRESS 101 - 14045 104th Ave Surrey, BC V3T 1X4		INSPECTION DATE July 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacek Kunkel		NEXT INSPECTION DATE August 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in the washroom (small amount) and in several areas underneath shelving and behind food items, as discussed with staff on site. Corrective Action(s): Ensure that a pest control company is hired as soon as possible. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings found underneath shelving, in the washroom and behind dry food items. Corrective Action(s): Clean all droppings with a bleach solution as soon as possible. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site do not have FoodSafe Level 1 training. Corrective Action(s): At least one person on site at all times must have FoodSafe training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Discussed washing utensils in the 2-compartment sink. Ensure that a 100 ppm bleach solution is used to sanitize utensils after each use. A solution was prepared during the inspection. All coolers were < 4 C. Freezers were < -18 C. Hand sink supplied with hot and cold water, soap and paper towels. All meat on site is produced at the store's other location. Discussed frequency of cleaning meat slicers. Follow up inspection required.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-ACATND
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment