INSPECTION REPORT Health Protection KLIU-CBNR49

PREMISES NAME Cefa Brentwood		Tel: (604) 565-3333 Fax:
PREMISES ADDRESS LM100 - 4664 Lougheed Hwy Burnaby, BC V5C 5T5		INSPECTION DATE February 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daylene Silbernagel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing solution was >200ppm chlorine. Correction: for one small bucket full of water, add 1 capfull of bleach to achieve 100-200ppm chlorine. Please obtain test strips to verify on site. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > Freezer: -16C > 2 door fridge: 2C > 1 door fridge: 4C > No hot holding at the time. Facility has just finished preparing lunch at the time of inspection. Cooked food items are room temperature held for the duration of the lunch period, after which leftovers are discarded. No cooling for reuse. General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. > Dishwasher achieved final rinse temperature of 71.4C verified by thermolabel. > Bleach sanitizing solution available. See violation regarding concentration. > Overall storage of food is satisfactory. > General sanitation is excellent. > No signs of pests at time of inspection. > FOODSAFE certified staff on site. Signature not required due to COVID protocols. Report reviewed with staff on site.