INSPECTION REPORT Health Protection ABAI-AXQTBK

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE April 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No perishable foods noted at room temperature at time of inspection. - 100ppm chlorine sanitizer with cloths submerged was available in each food preparation area (drink area, dim sum area, main kitchen area) - All hand wash stations including the two compartment sink beside the dishwasher was fully equipped and accessible (work table and shelving unit relocated to allow for clear/direct access to hand sinks). - All foods stored foods were covered - Required cleaning has been completed. Continue to maintain a high level of sanitation. - No ants noted in premises. Operator has pest control company come in - follow up will be done in one week. Submit follow up pest control report to the undersigned for review.