INSPECTION REPORT Health Protection JPAK-B33UCH

PREMISES NAME Maplewood House Food Service		Tel: (604) 853-5585 Fax:
PREMISES ADDRESS 1919 Jackson St Abbotsford, BC V2S 2Z8		INSPECTION DATE July 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 74.1 C at plate level after final rinse cycle. Walk-in cooler at 4 C or lower; stand up cooler beside plate rack at 4 C or lower; intermediary cooler at the entrance of the office at 6~8 C, primarily used for trolleys for very short period of time (no more than a half an hour) Hot holding unit holding soup at 60 C or higher; walk-in freezer at -18 C or lower; temperature logs are kept and updated daily (at 7pm) All equipment (including dough mixer and meat slicer) not in use at the time maintained in sanitary conditions; beverage dispenser line maintained in sanitary conditions, serviced once a week Dry storage well organized and all products off the floor Staff wearing hairnets and hand washing performed at adequate frequency. QUAT sanitizer available on site and in use at 200 ppm of QUAT; observed staff using QUAT sanitizer bucket with wiping cloth soaked in it to sanitize residents' tables No sign of pests noted at the time of inspection; pest control company visits regularly

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B33UCH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment