INSPECTION REPORT Health Protection JMAA-B75U58

PREMISES NAME Ronnie's Restaurant		Tel: (604) 591-9848 Fax:
PREMISES ADDRESS 6542 King George Blvd Surrey, BC V3W 4Z3		INSPECTION DATE December 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise is generally in satisfactory sanitary condition. The following observations were made: 1. Temperatures (Min: 4C or less) - All coolers in kitchen at 4C or less (glass door fridge / prep coolers) - Freezer unit at -18C or below - Beverage cooler outside at 9C (no potentially hazardous foods) - Dairy cooler in bar area at 3C - Rice was cooking at time of inspection 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Sanitizing pail contains approximately 200 ppm chlorine residual - Low-temperature dishwasher releases 50 ppm chlorine residual at final rinse cycle - Utensils and cutting board in good sanitary condition. Potato presser was cleaned and sanitized at time of inspection - Cook line and ventilation slats are in satisfactory sanitary condition - Restroom in sanitary condition - however - soap is running low. Ensure that hotel management replenishes the soap in the restroom 3. Storage - All food products are generally stored off the floor - Items are covered in tight-fitting lids - Chemicals stored separately from all food products - Ready-to-eat foods stored above 4. Administrative - Operator has FoodSafe 1 (Expiry: April 2023) - Permit posted and up-to-date 5. Pest Control - No signs of recent pest activity at time of inspection - Back door is shut, no visible entry notes noted 6. The following require your attention: - Remember to conduct a daily mop of the area underneath your cook line - Place all rags inside your sanitizing pail to avoid accumulation of bacteria on your rags No other concerns at this time. Please contact the health inspector if you have any further questions