INSPECTION REPORT Health Protection AKWN-ARTTHT

PREMISES NAME New Westminster Century House		Tel: (604) 519-1063 Fax:
PREMISES ADDRESS 620 8th St New Westminster, BC V3M 3S2		INSPECTION DATE October 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Improper cooling of cooked turkeys Corrective Action(s): Cooked turkeys that were cooling on the counter were found to be 30-40 degrees Celsius. Some were covered with saran wrap and some were not. Saran wrap can slow down the cooling process. When cooling hot foods, it is important to cool from 60 degrees Celsius or higher down to 20 degrees Celsius as quickly as possible but within 2 hours maximum. Discussed with operator methods for cooling down the turkeys more quickly, such as not covering with saran wrap, cutting into smaller portions, or placing over ice. Operator corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in back storage room and the back of the under counter cabinet in the front service area. Corrective Action(s): Clean up all droppings and sanitize the affected areas with bleach and water. Mouse droppings were not found anywhere else. Operator states premise is serviced once per month by a professional pest control company for rodent control. Date to be corrected: 1 day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Food storage and display practices are good. Storage areas a generally organized. Hand wash station stocked with liquid soap and paper towels. Food handler/kitchen staff hygiene appeared satisfactory. General sanitation is good. Chemicals are stored in a safe manner. High temperature dishwasher had a final rinse temperature of at least 71 degrees Celsius as per thermal label. In discussion with operator, turkeys were being prepared for a Thanksgiving dinner tomorrow (October 5, 2017). Cooled turkeys will be stored in cooler and reheated by steaming. Operator is expecting to serve around 120 meals for the Thanksgiving dinner.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-ARTTHT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Reviewed product information for margarine and apple pie.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment