Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B8AQ3D
PREMISES NAME
McDonald's #5363		Tel: (604) 552-4140
Fax: (604) 464-5415
PREMISES ADDRESS
2725 Barnet Hwy
Coquitlam, BC V3E 1K9		INSPECTION DATE
January 10, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Vantongeren		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handwashing stations stocked with soap, paper towels and hot and cold running water
- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Foods in inserts time stamped
- Eggs are under time control
-Staff hygiene is ok
- Bucket for towel solution measured 100 ppm chlorine
- Quat solution is used for the three compartment sink; solution measured 200ppm quats at the dispenser
- Ice machine interior clean; scoop stored separately
* General sanitation is good, with the exception of back -janitorial area- cleaning and organizing is required- operator advised of a recent renovation (grease traps) and the area will get clean and sectioned off
-FS certificate for staff are being renewed-at least one staff with valid FS is on site, on site manager is register for the refresher course!
- Temp log sheets are kept up to date random check
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B8AQ3D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment