INSPECTION REPORT Health Protection BWOI-C57SEQ

PREMISES NAME COBS Bread (Westridge)		Tel: (604) 459-1234 Fax:
PREMISES ADDRESS 17 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE July 23, 2021	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Ken Hsiao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cob webs observed at back door/back wall. Old food spillage observed below the oven Corrective Action(s): Clean as directed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Odor detected near grease trap lid. Lid may not be properly seated. Corrective Action(s): Verify lid is properly seated and if not properly secure Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Premises not using time tracking labels on the 6 hour room temperature held PHF's. Ensure staff are following proper time tracking monitoring on PHF's head at room temperature as per COB's Food Safety Plan. *Monitoring logs not on site. Logs must on site and available to the EHO upon inspection. All cold holding equipment cold holding at <4c Liquid soap and paper towels at hand sink. Quat sanitizer at 200ppm.