INSPECTION REPORT Health Protection VCHN-BGES27

PREMISES NAME Save On Foods #963 - Deli		Tel: (604) 596-2944 Fax:
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE September 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection for temporary deli setup: Heavy plastic curtain in place to separate renovation work area from food storage/preparation areas. Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from both dispensing systems at both 3 compartment sinks. 200ppm quats available for use in labeled spray bottle. Hot holding at or above 60 degrees C. Display coolers at or below 4 degrees C. Under the counter cooler at or below 4 degrees C. Dedicated section of meat department walk in cooler used for storage of deli department items. Meat department items stored separate from deli department items. 3 door freezer at -16 degrees C. Rotisserie chicken processing occurs in the meat department during the renovation. Hand sink in meat department chilled room provided with liquid soap and paper towels. Retail area coolers at or below 4 degrees C. Note: clean and sanitize all food contact surfaces and food equipment during the renovation period.