INSPECTION REPORT Health Protection DSOG-BEDSHV

PREMISES NAME Lucky Supermarket - Fast Food		Tel: (604) 496-7663 Fax: (604) 496-1663
PREMISES ADDRESS 10628 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE July 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Samantha Nguyen		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Used cleaning cloths stored inside the handwashing station in the front of the kitchen. Corrective Action(s): Remove the cleaning cloths. Keep this sink clear of any equipment and cleaning cloths. This sink is designated for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Rice scoops stored in standing, lukewarm water. 2) Cooked meats being cooled in white buckets stored directly on the floor that are uncovered. Corrective Action(s): 1) Store all rice scoops in ice water to prevent bacterial growth 2) Store all buckets of foods on shelving units at min 15cm off the floor Correct by: Today and ongoing. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen, prepackaged raw meat being thawed inside standing water. The water was not being changed every half hour. Corrective Action(s): Thaw all frozen meats by following the three acceptable thawing procedures: - inside the cooler at 4C - in ice water - in cold running water Violation Score: 5 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A bucket with standing water stored underneath the front handwashing station. The leak at the front handwashing station has been fixed. Corrective Action(s): Remove the bucket and the standing water. All standing water must be drained to prevent breeding of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris near the dishpit and around the dishwasher in the back of the kitchen Corrective Action(s): Clean up the food debris. Discard food debris in designated organics bin and keep floors as clean and dry as possible at all time to prevent pest issues. Correct: Today and ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations supplied with hot/cold running water, soap, paper towels. - Surface sanitizer available in properly labeled spray bottles at 100ppm chlorine bleach concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects monthly. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding units (rice cooker, steam tables) > or = 60C - Thermometers available in all coolers and freezers. - Daily temperature logs kept up to date. Verified at the time of the inspection.