INSPECTION REPORT Health Protection LKIM-APKTQ2

PREMISES NAME AL-Baraka Bakery & Kitchen Foods		Tel: (778) 384-9795 Fax:
PREMISES ADDRESS 14756 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE July 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammed Khaleel		NEXT INSPECTION DATE August 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent infestation at facility. Droppings found behind stand up cooler and under pallet in back. Paw prints found in flour next to oven. . Corrective Action(s): Clean and sanitize all affected areas with bleach/chlorine solution 200ppm Chlorine (1 tablespoon bleach for 1 gallon water) Increase number of traps. Inspect facility for holes . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found. . Corrective Action(s): Clean and sanitized as described. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser broken . Corrective Action(s): Repair or replace dispenser. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Four functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine