INSPECTION REPORT Health Protection DDJC-DARNFS

PREMISES NAME Save-On-Foods #944 - Store		Tel: Fax:
PREMISES ADDRESS 45635 Tamihi Way Chilliwack, BC V2R 0G3		INSPECTION DATE November 6, 2024	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Store Manager		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 255333 Meat/sea food department: 3 comp sink available and use quat as approved sanitizer/ test strips available and measured at 200ppm Air room temperature 5C All display coolers operating at below 4C Walk in cooler well organized/all food stored off teh floor Bulk food department: high temp dishwasher reached 71C at the final rinse Use one compartment sink /supplied with quat Measured at 200ppm Recommendation: it will be recommended to provide 2 compartment sink for larger equipment/bins to wash/sanitized. Discussed with Manager on site, will see what they can do in the future ( end of January, 2025 ) Produce department: use " Victory" for washing vegetables/fruits before cutting Bakery: 3 comp sink in use with quat as approved sanitizer Pest control"Orkin"